The Best of the Bay


On Thursday 12th October South Devon College held a taste-filled evening at their Horizons Restaurant. It was a unique opportunity to sample world-class local seafood from seven of the Bay’s leading chefs, all in one evening... And what's more, Hunt's Cider were able to be part of the fantastic event!

The mouthwatering menu consisted of:

Roasted scallop, parsnip puree, verjus, spring onion and golder saltana butter, Lardo iberico and fennel pollen - Simon Hulstone, The Elephant

Markerel ceviche with Mermaid's Ruin gin, seaweed, sea vegetables, pink peppercorns and pink pickled onions - Barry George, Cantina

Torquay lobster Thermidor, green salad and courgette chips - Tom Ward, Harbour Kitchen

Roasted hake, crispy squid, samphire, pancetta croquette, tomato and pancetta foam - Jordan Halfield - Pier Point Restaurant

Brixham white crab meat with lemon mayonnaise and devilled brown meat - Oliver Stacey - No 7 Fish Bistro

Cured red mullet with fennel and orange - Mitch Tonks, The Seahorse

Blackberry yoghurt parfait, poached apple, honeycombe, pickled blackberries, lemon meringue, apple sorbet and lemon balm - Ashley Hamilton, The Curious Kitchen

It was such a pleasure to be involved with such a great event showcasing what our Bay has to offer! All the students, chefs and organisers really did do an amazing job.

#HuntsCider #Cider #Devon #SouthDevonCollege #Southdevon #Torbay #TheBay #7Chefs #7Courses #Seafood #SeafoodCoast

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HUNTS CIDER
COOMBE HOUSE LANE
STOKE GABRIEL
TOTNES. TQ9 6PU
01803 782422